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Microfiber Food Industry Safety Shoes with Steel Toe & CleanShield S2 Protection | L-7019

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Material Description

Food Industry Safety Shoes

Professional safety footwear designed for food processing, kitchens and hygiene-sensitive workplaces requiring easy cleaning and reliable protection.

✅ Upper :

Water Resistant Micro Fiber Leather

✅ Lining :

BactiVoid™ Breathable Sandwich Mesh

✅ Insole :

Soft Hi-Polyu Insoles

✅ Outsole :

Flexible PU Injection

✅ Toecap :

VortiGard™ Steel Toecap

✅ Size : EU 37-47#, UK 3-13#, US 4-14#
✅ Standard: 

CE EN ISO 20345:2011 S2 SRC

ASTM E 2149-2020 Approved Anti-bacteria Lining & Insole (Odor Resistant)

✅ Application :

Kitchen, Healthcare, Food Industry, Cleaning Industry, Laboratory Research, Food Storage etc

L-7019_02L-7019_




Featured Protection Technologies

Technology-01 Technology-12 Technology-10

VortiGard™

Steel Toe Protection

PneamaTex™

Breathable & Waterproof Microfiber

BactiVoid™

Anti-Odor Antibacterial Comfort

Discover the industries and working environments where this product delivers reliable safety performance.

Recommended Worksites

Food Food service Restaurant & Catering

Discover the industries and working environments where this product delivers reliable safety performance.

Related Videos




Watch real product testing videos to see how this food industry safety shoes performs under professional test conditions.

FAQ

Q: What are food industry safety shoes used for?

A: Food industry safety shoes are designed for food processing plants, kitchens and hygiene-controlled workplaces where workers need comfortable and easy-clean footwear.


Q: Why are microfiber shoes suitable for food workplaces?

A: Microfiber uppers are lightweight, water-resistant and easier to clean compared with traditional leather materials, making them suitable for hygiene-focused environments.


Q: Does L-7019 provide toe protection?

A: Yes. L-7019 features VortiGard steel toe protection combined with slip-resistant PU outsole performance for food and workplace safety requirements.



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