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Material Description
Black Food & Cleanroom Safety Shoes
Professional black safety shoes with a water-resistant microfiber upper, steel toe, antibacterial lining and slip-resistant PU outsole for food processing, kitchens, healthcare, cleaning and laboratory workplaces.
| 1. Upper : | Water Resistant Micro Fiber Leather |
| 2. Lining : | BactiVoid™ Breathable Sandwich Mesh |
| 3. Insole : | Soft Hi-Polyu Insoles |
| 4. Outsole : | Flexible PU Injection |
| 5. Toecap : | VortiGard™ Steel Toecap |
| 6. Size : | EU 37-47#, UK 3-13#, US 4-14# |
| 7. Standard: | CE EN ISO 20345:2011 S2 SRC ASTM E 2149-2020 Approved Anti-bacteria Lining & Insole (Odor Resistant) |
| 8. Application : | Kitchen, Healthcare, Food Industry, Cleaning Industry, Laboratory Research, Food Storage etc |

Hazards & Protection Solutions
Common Food & Cleanroom Hazards
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| Falling Objects & Foot Injuries | Wet Floors & Liquid Exposure | Odor & Hygiene Concerns |
Safetoe Protection Solutions
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VortiGard™ Steel Toe Protection | PneamaTex™ Breathable & Waterproof Microfiber | BactiVoid™ Anti-Odor Antibacterial Comfort |
Discover the industries and working environments where this product delivers reliable safety performance.
Recommended Worksites
Related Videos
Watch real product testing videos to see how this food industry safety shoes performs under professional test conditions.
RFQ
FAQ
Q: What are food industry safety shoes used for?
A: Food industry safety shoes are designed for food processing plants, kitchens and hygiene-controlled workplaces where workers need comfortable and easy-clean footwear.
Q: Why are microfiber shoes suitable for food workplaces?
A: Microfiber uppers are lightweight, water-resistant and easier to clean compared with traditional leather materials, making them suitable for hygiene-focused environments.
Q: Does L-7201BK provide toe protection?
A: Yes. L-7201BK features VortiGard steel toe protection combined with slip-resistant PU outsole performance for food and workplace safety requirements.
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