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Material Description
Lace-Up Food Industry Safety Shoes
Professional lace-up safety shoes with a water-resistant microfiber upper, steel toe, antibacterial lining and slip-resistant PU outsole for food processing, kitchens, healthcare and other hygiene-sensitive workplaces.
| ✅Upper : | Water Resistant Micro Fiber Leather |
| ✅Lining : | BactiVoid™ Breathable Sandwich Mesh |
| ✅Insole : | Soft Hi-Polyu Insoles |
| ✅Outsole : | Flexible PU Injection |
| ✅Toecap : | VortiGard™ Steel Toecap |
| ✅Size : | EU 37-47#, UK 3-13#, US 4-14# |
| ✅Standard: | CE EN ISO 20345:2011 S2 SRC ASTM E 2149-2020 Approved Anti-bacteria Lining & Insole (Odor Resistant) |
| ✅Application : | Kitchen, Healthcare, Food Industry, Cleaning Industry, Laboratory Research, Food Storage etc |



Hazards & Protection Solutions
Common Food & Cleanroom Hazards
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| Falling Objects & Foot Injuries | Wet Floors & Liquid Exposure | Odor & Hygiene Concerns |
Safetoe Protection Solutions
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VortiGard™ Steel Toe Protection | PneamaTex™ Breathable & Waterproof Microfiber | BactiVoid™ Anti-Odor Antibacterial Comfort |
Discover the industries and working environments where this product delivers reliable safety performance.
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Related Videos
Watch real product testing videos to see how this food industry safety shoes performs under professional test conditions.
FAQ
FAQ
Q: What are food and cleanroom safety shoes?
A: They are occupational shoes designed for hygiene-sensitive workplaces, typically featuring an easy-clean upper, slip-resistant outsole and protection selected according to workplace risks.
Q: Why is slip resistance important in food workplaces?
A: Water, oil and food residues can make floors slippery. A slip-resistant outsole helps improve grip and reduce the risk of slips during daily work.
Q: Why is slip resistance important in food workplaces?
A: Water, oil and food residues can make floors slippery. A slip-resistant outsole helps improve grip and reduce the risk of slips during daily work.
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