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Kitchen Black And White Restaurant Chef Cleanroom Steel Toe Kitchen Work Safety Shoes
Home » Products » Safety Footwear » 8. Food & Beverages Work Shoes » Kitchen Black And White Restaurant Chef Cleanroom Steel Toe Kitchen Work Safety Shoes
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Kitchen Black And White Restaurant Chef Cleanroom Steel Toe Kitchen Work Safety Shoes

Size:
Availability:
1. Upper : Water Resistant Micro Fiber Leather
2. Lining : Breathable Sandwich Air Mesh
3. Insole : Comfortable EVA Coated Mesh
4. Outsole : PU Single Injection
5. Toecap : Steel Toecap 
6. Size : EU 37-47#, UK 3-13#, US 4-14#
7. Standard:  CE EN ISO 20345:2011 S2 SRC
8. Application : Kitchen, Healthcare, Food Industry, Cleaning Industry, Laboratory Research, Food Storage etc


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Upper, Lining & Bonding Strength Test Result Result
Upper Tear Strength ≥ 120.0 Newtons
Upper Tensile Properties ≥ 15.0 N/mm²
Lining Tear Strength ≥ 15.0 N/mm
Bonding Strength ≥ 4.0 N/mm
√ Protection with Steel Toecap (200 Joules) Result
Impact Resistance: Impact Energy: 200 ± 4 Joules, Internal Height Clearence ≥ 14mm      Compression Resistance: Compression Force: (15 ± 0.1) KN, Internal Height Clearence ≥ 14mm PASS
√ Protection With Slip Resistant (SRC) Result

Test Requirement : SRA (Eurotile 2+Nal S) Forward Heel Slip ≥0.28 & Forward Flat Slip: ≥0.32

SRB (Steel Floor+Glycerine) Forward Heel Slip ≥0.13 & Forward Flat Slip: ≥0.18

PASS
Standards : EN ISO20344:2011(5.11) , SRC Means both SRA & SRB requirements are fulfilled.
√ Protection With Anti-Static

Result

Test Requirement : Anti-static 100KΩ-1000MΩ, Test Voltage: 100±2 V DC, Test Period: 1 Minute PASS
Standards : ENISO 20344:2011(5.10) Dry Humility (30±5) & Wet Humility (85±5)
√ Protection Resistant to Fuel Oil Result
Test Requirement : Change in Volume and Change in Hardness (Outsole) is No More Than +12%(*) PASS
Standards : ENISO 20344:2011(8.6.1)


√ Sole Bonding Strength Test

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• EN ISO 20344:2011, 5.2 (Between Upper & Sole)
• Average Test Result 5.8±5 (N/mm)


SAFETOE Standard Package Instruction (Average 42# for Reference)
Shoes Weight : 1.0-1.1 KGS /Pair  Carton Weight : 11-12 KGS /Carton
1 Pair / Color Box , Dimensions : 32×21×12CM 10 Pair / Carton , Dimensions : 62×43×33CM

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User Instructions:

1.) RECOMMENDED TO USE : Kitchen, Healthcare, Food Industry, Cleaning Industry, Laboratory Research, Food Storage etc.

2.) LIMITATION TO USE: It is very important that footwear selected must be suitable for the right workplaces. The protection against risks or hazards which are not mentioned in this document is not warranted. 

3.) FITTING & SIZE: All footwear are marked with standard size on tongue label. Some are with different size comparation, such as EU size, UK size, US size etc. Please wear footwear in a suitable size Footwear which are too loose or too tight may not provide optimum level of protection.

4.) STORAGE: Keep the footwear in its original packaging, under ordinary temperature, non-humidity conditions and in clean, covered and ventilated premises.

5.) CLEANING: Clean footwear regularly by high quality cleaning treatments recommended as suitable for the purpose. Don't use caustic or corrosive cleaning agents.


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