Black Kitchen Safety Shoes
Professional black safety shoes with a water-resistant microfiber upper, steel toe, antibacterial lining, adjustable heel strap and slip-resistant PU outsole for restaurant kitchens, catering and food service workplaces.
| ✅Upper : | Water Resistant Micro Fiber Leather |
| ✅Lining : | BactiVoid™ Breathable Sandwich Mesh |
| ✅Insole : | Soft Hi-Polyu Insoles |
| ✅Outsole : | Flexible PU Injection |
| ✅Toecap : | VortiGard™ Steel Toecap |
| ✅Size : | EU 37-47#, UK 3-13#, US 4-14# |
| ✅Standard: | CE EN ISO 20345:2011 SB A E FO SRC ASTM E 2149-2020 Approved Anti-bacteria Lining & Insole (Odor Resistant) |
| ✅Application : | Kitchen, Healthcare, Food Industry, Cleaning Industry, Laboratory Research, Food Storage etc |
Common Food & Cleanroom Hazards
| | | |
| Falling Objects & Foot Injuries | Wet Floors & Liquid Exposure | Odor & Hygiene Concerns |
Safetoe Protection Solutions
| | | |
VortiGard™ Steel Toe Protection | PneamaTex™ Breathable & Waterproof Microfiber | BactiVoid™ Anti-Odor Antibacterial Comfort |
Discover the industries and working environments where this product delivers reliable safety performance.
| | | |
Watch real product testing videos to see how this food industry safety shoes performs under professional test conditions.
FAQ
Q: How does the adjustable heel strap help?
A: The heel strap helps keep the shoe more securely on the foot, providing a more stable fit than a completely open-back clog.
Q: Why are microfiber shoes suitable for food workplaces?
A: Microfiber uppers are lightweight, water-resistant and easier to clean compared with traditional leather materials, making them suitable for hygiene-focused environments.
Q: What protection does the L-7096BK provide?
A: The L-7096BK features a VortiGard™ steel toe, water-resistant microfiber upper, BactiVoid™ antibacterial lining and a slip-resistant PU outsole.
Continue Exploring Safetoe
Discover more protection technologies, industry solutions and professional safety resources.
| | | |